Our tap list constantly rotates based on the season, the lunar cycle, and who the Texans’ starting quarterback is. If your favorite beer is out today, chances are you’ll see it again soon, and in the meantime you’ll find something new to be your rebound.
Very dark, moderately roasty Milk Stout with delicate sweetness suggestive of sweetened espresso.
Refreshing wheat beer with a dry finish, fluffy mouthfeel, and banana and clove yeast character.
Crisp, clean, and refreshing German style Pils showcasing quality malt and hops.
Hoppy and bitter, showcasing modern American hop characteristics.
Full-bodied, malty English-style ale with an aroma of cherries and rich flavors including toffee, biscuit and an herbal hoppiness. A 2017 GABF Bronze medal winner!
A hazebro IPA made with loads of Cashmere, Citra, and Nelson Sauvin hops. Bursting with mango, pineapple, and passionfruit aromas. Finishes slightly sweet.
A double wit loaded with malty and spicy flavor and a crisp, dry finish.
Texas Brown Ale dry hopped with Chinook and Amarillo. Dank, floral aroma and a big malty flavor with a bitter, dry finish. Collaboration with Channing from Nobi Public House.
Double IPA with 100% Galaxy hops. Passionfruit, pineapple, and mango aromas are prominent from start to finish.
Brut IPA with Rakau and Azacca hops. Melon and stone-fruit aromas give way to an incredibly light palate and dry finish.
Kettle-soured saison with blackberries and black-currants. Features a fruity and earthy aroma, a tart-savory flavor, and a dry finish. A truly unique ale!
A big ole' American barleywine! Dry-hopped three times throughout its long fermentation with Centennial, Amarillo, and Simcoe hops. Delightful, complex, and big.
Brewed with a Norwegian farmhouse (kveik) yeast and loads of Comet hops. Dank guava aroma and a very crisp and dry mouthfeel.
Our single hop lager made with Nelson Sauvin. Clean and crisp with hints of gooseberry.
IPA made with Citra, Comet, and Mosaic hops and a big dose of Simcoe hops in the serving tank. A piney, dank aroma gives way to a balanced, medium-bodied ale with grapefruit and passionfruit undertones and a smooth finish.
A moderately dark, malty, refreshing wheat-based ale. Reflects the yeast and wheat of a hefeweizen blended with the maltiness of a Dunkel.
Clean and aromatic malt base with a snappy dry and bitter finish.
IPA with the fruitiness and spiciness derived from the use of Belgian yeast.
Class in a glass with citrus and stone fruit overtones, white wine notes, and a soft maltiness ending in a dry, crisp finish.
Subtle smoke and pink peppercorn with bitter dark chocolate undertones leaving a sexy mesquite finish.
Sweet, rich, malty Abbey-style Tripel
A full-bodied, full-flavored ale featuring a fruity nose and a long bitter finish.
Everything you liked about Looyah Milk Stout times a billion. Cocoa, vanilla, dark espresso notes, and a long, roasty finish.
Delicious lager featuring honey and graham cracker aromas and a clean, crisp finish.
A highly drinkable and interesting Scottish Export, this brown ale has a subtle sweet aroma, toasty and caramely flavors, and a smooth clean finish.
A blonde ale that actually has flavor? Yeah.
A classic Abbey-style ale, with aromas of toffee and dried fruit, a complex malty body laced with notes of ripe cherries, and a finish of molasses and allspice.
Complex yet refreshing kettle soured ale with coriander, lime zest, and Himalayan sea salt.
Our single hop lager made with Mandarina Bavaria. Clean and crisp with an ever so slight citrus note.
A complex combination of grains and hops, producing a clean and bright beer. Aromas of grapefruit and pineapple, flavor of lemon and slight malty sweetness, and a crisp bitter finish.
An aggressively hopped Double IPA- loaded with Galaxy and Nelson Sauvin.
A beautiful, flavorful, and effervescent Belgian ale with clove, pear, apricot, and slight bitterness.
A refreshing, elegant, and tasty wheat based ale with pleasant sweetness and a zesty orange and chamomile flavor.
Luxurious and rich Imperial Porter with toasted coconut and vanilla beans.
It's Looyah, but with COFFEE!
A juicy IPA made with loads of Galaxy and Citra hops, bursting with tropical fruit flavor atop a soft mouthfeel and mellow bitterness.
Extremely drinkable, complex malty flavor, medium body
A kettle-soured ale with loads of delicious hops. Sour, dank, refreshing, complex, ran out of descriptive terms.
Our single hop lager made with Sorachi Ace. Interesting aroma of lemon and spice with a bitter finish.
Bitter and crisp Rye Pale Ale.
A double Wit with intense fruity and boozy flavors. Aged in Bourbon barrels and added some blackberry to give it an even bigger punch!
A noticeable malt backbone with aromas of tropical fruit and melon.
A hazebro IPA with all New Zealand hops! Strong aromas of passion-fruit, grapefruit, and hints of Sauvignon Blanc. Flavor is a bouquet of ripe tropical fruit, which gives way to a clean, slightly bitter finish.
A very complex beer! Features dank, piney aromas owing to generous amount of Simcoe and Centennial hops. Then a big, chocolatey, fruity body gives way to a pronounced bitterness and a roasty finish.
Our Loudly Double IPA with blood orange puree!
A traditional Munich dark lager. A rich malt bouquet with caramel and chocolate notes, with a mild balancing bitterness. Finish leaves a hint of sweetness on the palate.
Our Shot Caller barleywine aged in rye whiskey barrels.
A hop-forward strong ale. Aroma is a complex combination of resin and tropical fruit. Flavor is malty and bitter, with a tropical, dry finish.
Our single hop lager made with Azacca hops. Subtle citrus aroma and supreme drinkability.
A full-flavored West Coast IPA. Aroma rich with sweet citrus and hints of pine, blackcurrant, and melon. Flavor is a full punch of grapefruit with a noticeable malty backbone and a crisp, dry finish. The bitterness is prominent but balanced by a soft mineral profile and a touch of Munich malt.
A delightful English pale ale, featuring a delicate balance of fine English malt and East Kent Golding hops. You'll like the first pint, and you'll be in love after the third.
Our iteration of the Houston Daisy Chain Experiment, a city-wide collaboration where all breweries are sharing one yeast! This is a hoppy brown ale, with a rich malt body complimented by aggressive additions of Nelson Sauvin hops.
Dark. Malty. Crushable.
Collaboration with our frienemies at Eureka Height Brewing. A helles-bock dry-hopped with Motueka. You'll want to take it step by step. Ooo baby.
Amber biere de garde, bursting with flavor from complex malt character, accented by a classic Belgian yeast.
A pale ale loaded with Azacca and Rakau hops, named after a little ditty by Queens of the Stone Age.
Our single hop lager made with Mosaic hops. Dank dank dank.
Hazebro special with Citra, Citra, and more Citra! Flavor is fruity, juicy, and citrusy.
A big, tropical, fruity hazy IPA. Aromas of tropical fruit, lemon, sweet citrus, and a hint of dank; flavor is fruity and malty with a slight bitterness; finish is slightly sweet.
A Franco-American summer Saison, showcasing a generous addition of delicious Amarillo hops.
You don't always have to holler hard. Sessionable IPA featuring El Dorado hops.
A Florida Weisse brewed with pineapple and mango. A tart tropical treat.
A NEIPA sitting on hops in the serving tank. Tropical and citrus aroma, full body, no bitterness.
An Abbey-style Belgian Blonde. Spicy aroma, complex fruity flavor, dry finish. Drinkable and refreshing, and basic AF.
Vienna-style lager brewed with citra hops. Delish aromas of orange and mango give way to a palette of graham cracker crust. Finishes crisp like a proper lager. 100% of this beer's proceeds go to CraftPAC to legalize TO-GO sales in Texas!
Big dank IPA with piney aroma and hints of grapefruit.
Our single hop lager made with Rakau hops. Notes of lemon and resin. Extra crisp!
A super-Englishy English ale! Big flavors from Golden Promise malt and over 3 pounds per barrel of East Kent Golding hops. This is what keeps Mary Poppin'.
Session IPA brewed with Mosaic hops. Fruity. Piney. Seshy. Refreshy.
A Brut IPA made with enzymes added during fermentation to produce an extremely dry beer. Citrus-y, clean, bright, and dry.
Kettle soured ale with apricots and kumquats.
Classic Munich Helles lager. Brewed in collaboration with the Flatfender Homebrewing Duo from Houston. A delightfully drinkable beer!
A double IPA loaded with Citra and Mosaic, with Citra cryo pellets in the serving tank.
A fresh hop ale made in collaboration with Sigma. Loads of good hops thrown into the beer within hours of their harvest in Oregon.
A Smoked Espresso Marzen brewed in collaboration with Feges BBQ and Greenway Coffee. A beautiful balance between maplewood smoke, Brazil pulp-natural espresso, and exquisite German malts and hops.
An IPA with Motueka and Mosaic hops, featuring a big pineapple nose and a balanced flavor, light body, and dry finish.
Chocolate Raspberry Milk Stout. Note that we close at 9 or 10 PM so you'll have to enjoy it before midnight.
Imperial milk stout with vanilla beans and cacao nibs aged in bourbon barrels and cellared for several months.