Our tap list constantly rotates based on the season, the lunar cycle, and the Billboard Hot 100. If your favorite beer is out today, chances are you’ll see it again soon, and in the meantime you’ll find something new to be your rebound.
We also sell some beers in 16 ounce cans, and most beers are available in growlers.
Dark. Malty. Crushable.
Amber biere de garde, bursting with flavor from complex malt character, accented by a classic Belgian yeast.
Crisp, clean, and refreshing German style Pils showcasing quality malt and hops.
Czech-style Pilsner made with specialty Pilsner malt, spicy Styrian Goldings hops, and a Czech lager yeast. Bright floral aroma and a smooth finish.
Strong herbal tea-like aroma, medium bodied lager with a balance of malty graham-cracker, earthy hop flavor, and clean bitterness. Finish is crisp.
Double IPA with Mosaic and Citra, specifically formulated to please sheeple.
A blend of yeasts makes this a surprisingly drinkable NEIPA. A unique hop blend lends an interesting pina colada aroma. Flavor is citrus-forward with a bready malt backbone and noticeable bitterness. Mouthfeel is soft, but finish is dry.
Fresh-hopped pilsner brewed in collaboration with Eureka Heights. Loads of fresh Crystal hops lend an extremely fruity aroma to this truly unique lager.
Fresh-hopped DDH NEIPA brewed in collaboration with Platypus and Urban South. A lot of Mosaic and Citra were harmed in making this beer.
Fresh-hopped DDH pale ale brewed in collaboration with 11 Below and Sigma. Loads of real good hops give this beer a big lemon-candy and pine aroma, which gives way to a resinous flavor and a quenching finish.
Our Shot Caller barleywine aged in rye whiskey barrels.
A hop-forward strong ale. Aroma is a complex combination of resin and tropical fruit. Flavor is malty and bitter, with a tropical, dry finish.
Our single hop lager made with Azacca hops. Subtle citrus aroma and supreme drinkability.
A full-flavored West Coast IPA. Aroma rich with sweet citrus and hints of pine, blackcurrant, and melon. Flavor is a full punch of grapefruit with a noticeable malty backbone and a crisp, dry finish. The bitterness is prominent but balanced by a soft mineral profile and a touch of Munich malt.
A delightful English pale ale, featuring a delicate balance of fine English malt and East Kent Golding hops. You'll like the first pint, and you'll be in love after the third.
Our iteration of the Houston Daisy Chain Experiment, a city-wide collaboration where all breweries are sharing one yeast! This is a hoppy brown ale, with a rich malt body complimented by aggressive additions of Nelson Sauvin hops.
Collaboration with our frienemies at Eureka Height Brewing. A helles-bock dry-hopped with Motueka. You'll want to take it step by step. Ooo baby.
A hazebro IPA made with loads of Cashmere, Citra, and Nelson Sauvin hops. Bursting with mango, pineapple, and passionfruit aromas. Finishes slightly sweet.
A pale ale loaded with Azacca and Rakau hops, named after a little ditty by Queens of the Stone Age.
Our single hop lager made with Mosaic hops. Dank dank dank.
Hazebro special with Citra, Citra, and more Citra! Flavor is fruity, juicy, and citrusy.
A big, tropical, fruity hazy IPA. Aromas of tropical fruit, lemon, sweet citrus, and a hint of dank; flavor is fruity and malty with a slight bitterness; finish is slightly sweet.
A Franco-American summer Saison, showcasing a generous addition of delicious Amarillo hops.
You don't always have to holler hard. Sessionable IPA featuring El Dorado hops.
A Florida Weisse brewed with pineapple and mango. A tart tropical treat.
A NEIPA sitting on hops in the serving tank. Tropical and citrus aroma, full body, no bitterness.
An Abbey-style Belgian Blonde. Spicy aroma, complex fruity flavor, dry finish. Drinkable and refreshing, and basic AF.
Subtle smoke and pink peppercorn with bitter dark chocolate undertones leaving a sexy mesquite finish.
Vienna-style lager brewed with citra hops. Delish aromas of orange and mango give way to a palette of graham cracker crust. Finishes crisp like a proper lager. 100% of this beer's proceeds go to CraftPAC to legalize TO-GO sales in Texas!
Class in a glass with citrus and stone fruit overtones, white wine notes, and a soft maltiness ending in a dry, crisp finish.
Big dank IPA with piney aroma and hints of grapefruit.
IPA with the fruitiness and spiciness derived from the use of Belgian yeast.
Refreshing wheat beer with a dry finish, fluffy mouthfeel, and banana and clove yeast character.
Our single hop lager made with Rakau hops. Notes of lemon and resin. Extra crisp!
Very dark, moderately roasty Milk Stout with delicate sweetness suggestive of sweetened espresso.
A super-Englishy English ale! Big flavors from Golden Promise malt and over 3 pounds per barrel of East Kent Golding hops. This is what keeps Mary Poppin'.
Clean and aromatic malt base with a snappy dry and bitter finish.
A moderately dark, malty, refreshing wheat-based ale. Reflects the yeast and wheat of a hefeweizen blended with the maltiness of a Dunkel.
Session IPA brewed with Mosaic hops. Fruity. Piney. Seshy. Refreshy.
A double wit loaded with malty and spicy flavor and a crisp, dry finish.
A Brut IPA made with enzymes added during fermentation to produce an extremely dry beer. Citrus-y, clean, bright, and dry.
Hoppy and bitter, showcasing modern American hop characteristics.
Kettle soured ale with apricots and kumquats.
Classic Munich Helles lager. Brewed in collaboration with the Flatfender Homebrewing Duo from Houston. A delightfully drinkable beer!
A double IPA loaded with Citra and Mosaic, with Citra cryo pellets in the serving tank.
A fresh hop ale made in collaboration with Sigma. Loads of good hops thrown into the beer within hours of their harvest in Oregon.
A Smoked Espresso Marzen brewed in collaboration with Feges BBQ and Greenway Coffee. A beautiful balance between maplewood smoke, Brazil pulp-natural espresso, and exquisite German malts and hops.
An IPA with Motueka and Mosaic hops, featuring a big pineapple nose and a balanced flavor, light body, and dry finish.
Chocolate Raspberry Milk Stout. Note that we close at 9 or 10 PM so you'll have to enjoy it before midnight.
Texas Brown Ale dry hopped with Chinook and Amarillo. Dank, floral aroma and a big malty flavor with a bitter, dry finish. Collaboration with Channing from Nobi Public House.
Double IPA with 100% Galaxy hops. Passionfruit, pineapple, and mango aromas are prominent from start to finish.
Brut IPA with Rakau and Azacca hops. Melon and stone-fruit aromas give way to an incredibly light palate and dry finish.
Kettle-soured saison with blackberries and black-currants. Features a fruity and earthy aroma, a tart-savory flavor, and a dry finish. A truly unique ale!
A big ole' American barleywine! Dry-hopped three times throughout its long fermentation with Centennial, Amarillo, and Simcoe hops. Delightful, complex, and big.
Sweet, rich, malty Abbey-style Tripel
Brewed with a Norwegian farmhouse (kveik) yeast and loads of Comet hops. Dank guava aroma and a very crisp and dry mouthfeel.
Imperial milk stout with vanilla beans and cacao nibs aged in bourbon barrels and cellared for several months.
Our single hop lager made with Nelson Sauvin. Clean and crisp with hints of gooseberry.
IPA made with Citra, Comet, and Mosaic hops and a big dose of Simcoe hops in the serving tank. A piney, dank aroma gives way to a balanced, medium-bodied ale with grapefruit and passionfruit undertones and a smooth finish.
Strong scotch ale with locally roasted single-origin coffee. Collaboration with our Biffles at City Acre.
Belgian Tripel infused with ginger and spices. Perfect for washing down un-aired grievances.
An IPA that tastes a lot like an IPA. Don't say we didn't warn you!
A refreshing, elegant, and tasty wheat based ale with pleasant sweetness and a zesty orange and chamomile flavor with hibiscus!
Big mango and pineapple nose give way to a medium-bodied ale with a sweet citrus character and a hint of “dank” mixed in.
Amber biere de garde, bursting with flavor from complex malt character, accented by a classic Belgian yeast. Aged in Chardonnay barrels with brettanomyces.
Schwarzbier brewed in collaboration with Local Group Brewing. Big chocolatey aroma with a clean lager finish.
Plum and fig aromas and an array of malty flavors from graham cracker to toffee with slight alcohol warmth. No bitterness. Finish is smooth and slightly sweet.
Tropical flavors from both the yeast and the hops dominate. Light body and dry finish. Crushable!
Strong pineapple aroma with a hint of passion fruit. The flavor is “classic NEIPA” with tropical hop notes and stonefruit esters from the yeast. Medium body and a hint of alcohol warmth.
Aroma of pineapple and sweet fruity candy (Juicy Fruit?), flavor is big on stonefruit with a balancing bitterness. Medium body and a minerally finish.
Very IPA-ish lager. Aroma is a combination of passion fruit (hops) and honey (malt). Flavor is slightly resinous with a pilsner-like bitterness toward the finish.
Complex and flavorful beer! Nose of orange candy and all-spice, flavor of lemon and bubblegum. Finish is bittersweet.
Full-bodied, malty English-style ale with an aroma of cherries and rich flavors including toffee, biscuit and an herbal hoppiness. A 2017 GABF Bronze medal winner!
Smells and tastes like key lime pie. Light body and crisp finish.
A full-bodied, full-flavored ale featuring a fruity nose and a long bitter finish.
Big mango and citrus notes from the hops, pineapple notes from the Sacch Trois yeast, and peach notes from the London III yeast. Additionally, the Sacch Trois serves to dry this beer out, making it more drinkable than the typical NEIPA.
Hazebro with a dank piney aroma, peachy flavor, and a smooth, slightly bitter finish.
Everything you liked about Looyah Milk Stout times a billion. Cocoa, vanilla, dark espresso notes, and a long, roasty finish.
Aromas of vanilla and coffee. Flavor is cola-like with notes of almond and caramel. Medium body and dry, crisp finish.
Delicious lager featuring honey and graham cracker aromas and a clean, crisp finish.
Big tangerine aroma. Light body. Flavor has notes of peach and tart citrus, with a moderate bitterness. Finish is dry.
A big lager! Spicy hop aroma, biscuit and graham cracker malt flavor and a prominent noble bitterness throughout.
Aromas of melon, pineapple, and grape. Body is super dry and slightly tart. Finishes with a hint of orange rind.
Belgian sipping ale. Aroma of allspice and berries, a big, effervescent body, and a super clean finish.
Nose of pineapple and resin. Tastes like an orange creamsicle with some noticeable salinity and a medium body. Finish is crisp.
Big passionfruit aroma, medium body, and a prominent bitterness make this a very balanced and drinkable beer, especially for NEIPA.
Aroma of lightly-roasted coffee, caramel, and vanilla. Flavors is a mesh of cinnamon-apple, honey, and cocoa. Light, effervescent body and dry finish.
Aromas of roasted coffee and dark chocolate, flavor follows suit, then teases out a resinous west coast hop note. Slightly fruity finish from the Kveik yeast.
A highly drinkable and interesting Scottish Export, this brown ale has a subtle sweet aroma, toasty and caramely flavors, and a smooth clean finish.
A blonde ale that actually has flavor? Yeah.
Pineapple aroma, bittersweet flavor with resin and citrus notes, and a crisp, slightly bitter finish.
Mango aroma gives way to a medium-bodied ale with a dank + citrus flavor and a slightly bitter finish.
Big pineapple-orange aroma, medium-body and high carbonation accentuate hop bitterness over a hint of malty sweetness. Finish is minerally and dry.
Bit melon and grapefruit aromas. Flavor is noticeably malty with undertone of lemon-lime. Dry with a fruity finish from the Kveik yeast.
A classic Abbey-style ale, with aromas of toffee and dried fruit, a complex malty body laced with notes of ripe cherries, and a finish of molasses and allspice.
Fresh-hopped Saison brewed in collaboration with Astral and True Anomaly. Brewed with 100% fresh Amarillo hops and a unique blend of Saison yeasts. Features a bouquet of tangerine and baking spices; a light body, and a bone-dry finish.
Complex yet refreshing kettle soured ale with coriander, lime zest, and Himalayan sea salt.
Our single hop lager made with Mandarina Bavaria. Clean and crisp with an ever so slight citrus note.
A complex combination of grains and hops, producing a clean and bright beer. Aromas of grapefruit and pineapple, flavor of lemon and slight malty sweetness, and a crisp bitter finish.
An aggressively hopped Double IPA- loaded with Galaxy and Nelson Sauvin.
A beautiful, flavorful, and effervescent Belgian ale with clove, pear, apricot, and slight bitterness.
A refreshing, elegant, and tasty wheat based ale with pleasant sweetness and a zesty orange and chamomile flavor.
Luxurious and rich Imperial Porter with toasted coconut and vanilla beans.
It's Looyah, but with COFFEE!
A juicy IPA made with loads of Galaxy and Citra hops, bursting with tropical fruit flavor atop a soft mouthfeel and mellow bitterness.
Extremely drinkable, complex malty flavor, medium body
A kettle-soured ale with loads of delicious hops. Sour, dank, refreshing, complex, ran out of descriptive terms.
Our single hop lager made with Sorachi Ace. Interesting aroma of lemon and spice with a bitter finish.
Bitter and crisp Rye Pale Ale.
A double Wit with intense fruity and boozy flavors. Aged in Bourbon barrels and added some blackberry to give it an even bigger punch!
A noticeable malt backbone with aromas of tropical fruit and melon.
A hazebro IPA with all New Zealand hops! Strong aromas of passion-fruit, grapefruit, and hints of Sauvignon Blanc. Flavor is a bouquet of ripe tropical fruit, which gives way to a clean, slightly bitter finish.
A very complex beer! Features dank, piney aromas owing to generous amount of Simcoe and Centennial hops. Then a big, chocolatey, fruity body gives way to a pronounced bitterness and a roasty finish.
Our Loudly Double IPA with blood orange puree!
A traditional Munich dark lager. A rich malt bouquet with caramel and chocolate notes, with a mild balancing bitterness. Finish leaves a hint of sweetness on the palate.