Our tap list constantly rotates based on the season, the lunar cycle, and the latest CDC guidance. If your favorite beer is out today, chances are you’ll see it again soon, and in the meantime you’ll find something new to be your rebound.
All beers are available TO GO in 25 ounce “Twistee Cans”. Order at the brewery or place an online order here.
Refreshing wheat beer with a dry finish, fluffy mouthfeel, and banana and clove yeast character.
Crisp, clean, and refreshing German style Pils showcasing quality malt and hops.
Full-bodied, malty English-style ale with an aroma of cherries and rich flavors including toffee, biscuit and an herbal hoppiness. A 2017 GABF Bronze medal winner!
Schwarzbier with big chocolatey aroma with a clean lager finish.
IPA dry-hopped and tank-hopped with loads of Citra. Bright mango and citrus aromas, flavor is grapefruit and pineapple with a hint of grain; palate is light and finish is crisp.
Classic Oktoberfest. Smells like a bread basket, flavor is smooth with a slight malty sweetness and a hint of noble hops. Finish is dry.
Hella good West Coast IPA, dude. Ease back with passion fruit and citrus flavors and enjoy a classic west coast bitter finish!
A celebration release for Holler's 4th annual Spelling Bee Invitational. Enjoy honey, tropical and banana flavors with a dry body from this honey blonde ale. Made with local Meyerland honey. As the saying goes, Mo' Honey, Less Problems?
Enjoy juicy tropical, coconut and citrus flavors in this hazy IPA. Not just your average 2,000 year old beer recipe… fall in love with this genie of a beer!
Traditional Mexican Lager... guess what is it made with?
Cool off with our refreshing rotating seltzer based slushies!
Our spiced Mexican lager will be sure to make your tastebuds explode!
Enjoy this seasonal malty pumpkin amber. Hey all you Scaredy Katz and kittens... Name a more perfect pairing: pumpkin pie and coffee. Oh wait, we did - beer pie and coffee! We took our delicious pumpkin amber, Scary Secrets, and collabed with Houston's very own Katz Coffee to keep all your Scaredy Katz on your toes.
Fruited Sour Ale with lactose, pineapple, and blood orange.
The official beer of Oktoberfest! Aroma is lightly toasted bread followed by a nice balanced maltiness. Hops are herbal and spicy. "We wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!” “I always sleep better with a little sausage in me.”
A moderately dark, malty, refreshing wheat-based ale. Reflects the yeast and wheat of a hefeweizen blended with the maltiness of a Dunkel.
Clean and aromatic malt base with a snappy dry and bitter finish.
Very dark, moderately roasty Milk Stout with delicate sweetness suggestive of sweetened espresso.
IPA with the fruitiness and spiciness derived from the use of Belgian yeast.
Class in a glass with citrus and stone fruit overtones, white wine notes, and a soft maltiness ending in a dry, crisp finish.
Subtle smoke and pink peppercorn with bitter dark chocolate undertones leaving a sexy mesquite finish.
Hoppy and bitter, showcasing modern American hop characteristics.
Sweet, rich, malty Abbey-style Tripel.
A full-bodied, full-flavored ale featuring a fruity nose and a long bitter finish.
Everything you liked about Looyah Milk Stout times a billion. Cocoa, vanilla, dark espresso notes, and a long, roasty finish.
Delicious lager featuring honey and graham cracker aromas and a clean, crisp finish.
A highly drinkable and interesting Scottish Export, this brown ale has a subtle sweet aroma, toasty and caramely flavors, and a smooth clean finish.
A blonde ale that actually has flavor? Yeah.
A classic Abbey-style ale, with aromas of toffee and dried fruit, a complex malty body laced with notes of ripe cherries, and a finish of molasses and allspice.
Complex yet refreshing kettle soured ale with coriander, lime zest, and Himalayan sea salt.
Our single hop lager made with Mandarina Bavaria. Clean and crisp with an ever so slight citrus note.
A complex combination of grains and hops, producing a clean and bright beer. Aromas of grapefruit and pineapple, flavor of lemon and slight malty sweetness, and a crisp bitter finish.
An aggressively hopped Double IPA- loaded with Galaxy and Nelson Sauvin.
A beautiful, flavorful, and effervescent Belgian ale with clove, pear, apricot, and slight bitterness.
A refreshing, elegant, and tasty wheat based ale with pleasant sweetness and a zesty orange and chamomile flavor.
Luxurious and rich Imperial Porter with toasted coconut and vanilla beans.
It's Looyah, but with COFFEE!
A juicy IPA made with loads of Galaxy and Citra hops, bursting with tropical fruit flavor atop a soft mouthfeel and mellow bitterness.
Extremely drinkable, complex malty flavor, medium body
A kettle-soured ale with loads of delicious hops. Sour, dank, refreshing, complex, ran out of descriptive terms.
Our single hop lager made with Sorachi Ace. Interesting aroma of lemon and spice with a bitter finish.
Bitter and crisp Rye Pale Ale.
A double Wit with intense fruity and boozy flavors. Aged in Bourbon barrels and added some blackberry to give it an even bigger punch!
A noticeable malt backbone with aromas of tropical fruit and melon.
A hazebro IPA with all New Zealand hops! Strong aromas of passion-fruit, grapefruit, and hints of Sauvignon Blanc. Flavor is a bouquet of ripe tropical fruit, which gives way to a clean, slightly bitter finish.
A very complex beer! Features dank, piney aromas owing to generous amount of Simcoe and Centennial hops. Then a big, chocolatey, fruity body gives way to a pronounced bitterness and a roasty finish.
Our Loudly Double IPA with blood orange puree!
A traditional Munich dark lager. A rich malt bouquet with caramel and chocolate notes, with a mild balancing bitterness. Finish leaves a hint of sweetness on the palate.
Our Shot Caller barleywine aged in rye whiskey barrels.
A hop-forward strong ale. Aroma is a complex combination of resin and tropical fruit. Flavor is malty and bitter, with a tropical, dry finish.
Our single hop lager made with Azacca hops. Subtle citrus aroma and supreme drinkability.
A full-flavored West Coast IPA. Aroma rich with sweet citrus and hints of pine, blackcurrant, and melon. Flavor is a full punch of grapefruit with a noticeable malty backbone and a crisp, dry finish. The bitterness is prominent but balanced by a soft mineral profile and a touch of Munich malt.
A delightful English pale ale, featuring a delicate balance of fine English malt and East Kent Golding hops. You'll like the first pint, and you'll be in love after the third.
Our iteration of the Houston Daisy Chain Experiment, a city-wide collaboration where all breweries are sharing one yeast! This is a hoppy brown ale, with a rich malt body complimented by aggressive additions of Nelson Sauvin hops.
Dark. Malty. Crushable.
Collaboration with our frienemies at Eureka Height Brewing. A helles-bock dry-hopped with Motueka. You'll want to take it step by step. Ooo baby.
Amber biere de garde, bursting with flavor from complex malt character, accented by a classic Belgian yeast.
A hazebro IPA made with loads of Cashmere, Citra, and Nelson Sauvin hops. Bursting with mango, pineapple, and passionfruit aromas. Finishes slightly sweet.
A pale ale loaded with Azacca and Rakau hops, named after a little ditty by Queens of the Stone Age.
Our single hop lager made with Mosaic hops. Dank dank dank.
Hazebro special with Citra, Citra, and more Citra! Flavor is fruity, juicy, and citrusy.
A big, tropical, fruity hazy IPA. Aromas of tropical fruit, lemon, sweet citrus, and a hint of dank; flavor is fruity and malty with a slight bitterness; finish is slightly sweet.
A Franco-American summer Saison, showcasing a generous addition of delicious Amarillo hops.
You don't always have to holler hard. Sessionable IPA featuring El Dorado hops.
A Florida Weisse brewed with pineapple and mango. A tart tropical treat.
A NEIPA sitting on hops in the serving tank. Tropical and citrus aroma, full body, no bitterness.
An Abbey-style Belgian Blonde. Spicy aroma, complex fruity flavor, dry finish. Drinkable and refreshing, and basic AF.
Vienna-style lager brewed with citra hops. Delish aromas of orange and mango give way to a palette of graham cracker crust. Finishes crisp like a proper lager. 100% of this beer's proceeds go to CraftPAC to legalize TO-GO sales in Texas!
Big dank IPA with piney aroma and hints of grapefruit.
Our single hop lager made with Rakau hops. Notes of lemon and resin. Extra crisp!
A super-Englishy English ale! Big flavors from Golden Promise malt and over 3 pounds per barrel of East Kent Golding hops. This is what keeps Mary Poppin'.
Session IPA brewed with Mosaic hops. Fruity. Piney. Seshy. Refreshy.
A double wit loaded with malty and spicy flavor and a crisp, dry finish.
A Brut IPA made with enzymes added during fermentation to produce an extremely dry beer. Citrus-y, clean, bright, and dry.
Kettle soured ale with apricots and kumquats.
Classic Munich Helles lager. Brewed in collaboration with the Flatfender Homebrewing Duo from Houston. A delightfully drinkable beer!
A double IPA loaded with Citra and Mosaic, with Citra cryo pellets in the serving tank.
A fresh hop ale made in collaboration with Sigma. Loads of good hops thrown into the beer within hours of their harvest in Oregon.
A Smoked Espresso Marzen brewed in collaboration with Feges BBQ and Greenway Coffee. A beautiful balance between maplewood smoke, Brazil pulp-natural espresso, and exquisite German malts and hops.
An IPA with Motueka and Mosaic hops, featuring a big pineapple nose and a balanced flavor, light body, and dry finish.
Chocolate Raspberry Milk Stout. Note that we close at 9 or 10 PM so you'll have to enjoy it before midnight.
Texas Brown Ale dry hopped with Chinook and Amarillo. Dank, floral aroma and a big malty flavor with a bitter, dry finish. Collaboration with Channing from Nobi Public House.
Double IPA with 100% Galaxy hops. Passionfruit, pineapple, and mango aromas are prominent from start to finish.
Brut IPA with Rakau and Azacca hops. Melon and stone-fruit aromas give way to an incredibly light palate and dry finish.
Kettle-soured saison with blackberries and black-currants. Features a fruity and earthy aroma, a tart-savory flavor, and a dry finish. A truly unique ale!
A big ole' American barleywine! Dry-hopped three times throughout its long fermentation with Centennial, Amarillo, and Simcoe hops. Delightful, complex, and big.
Pale ale made with a Norwegian farmhouse (kveik) yeast and loads of Comet hops. Dank guava aroma, light body, and crisp finish.
Imperial milk stout with vanilla beans and cacao nibs aged in bourbon barrels and cellared for several months.
Our single hop lager made with Nelson Sauvin. Clean and crisp with hints of gooseberry.
IPA made with Citra, Comet, and Mosaic hops and a big dose of Simcoe hops in the serving tank. A piney, dank aroma gives way to a balanced, medium-bodied ale with grapefruit and passionfruit undertones and a smooth finish.
Strong scotch ale with locally roasted single-origin coffee. Collaboration with our Biffles at City Acre.
Czech-style Pilsner made with specialty Pilsner malt, spicy Styrian Goldings hops, and a Czech lager yeast. Bright floral aroma and a smooth finish.
Belgian Tripel infused with ginger and spices. Perfect for washing down un-aired grievances.
An IPA that tastes a lot like an IPA. Don't say we didn't warn you!
A refreshing, elegant, and tasty wheat based ale with pleasant sweetness and a zesty orange and chamomile flavor with hibiscus!
Big mango and pineapple nose give way to a medium-bodied ale with a sweet citrus character and a hint of “dank” mixed in.
Amber biere de garde, bursting with flavor from complex malt character, accented by a classic Belgian yeast. Aged in Chardonnay barrels with brettanomyces.
Plum and fig aromas and an array of malty flavors from graham cracker to toffee with slight alcohol warmth. No bitterness. Finish is smooth and slightly sweet.
Tropical flavors from both the yeast and the hops dominate. Light body and dry finish. Crushable!
Strong pineapple aroma with a hint of passion fruit. The flavor is “classic NEIPA” with tropical hop notes and stonefruit esters from the yeast. Medium body and a hint of alcohol warmth.
Aroma of pineapple and sweet fruity candy (Juicy Fruit?), flavor is big on stonefruit with a balancing bitterness. Medium body and a minerally finish.
Very IPA-ish lager. Aroma is a combination of passion fruit (hops) and honey (malt). Flavor is slightly resinous with a pilsner-like bitterness toward the finish.
Complex and flavorful beer! Nose of orange candy and all-spice, flavor of lemon and bubblegum. Finish is bittersweet.
Smells and tastes like key lime pie. Light body and crisp finish.
Big mango and citrus notes from the hops, pineapple notes from the Sacch Trois yeast, and peach notes from the London III yeast. Additionally, the Sacch Trois serves to dry this beer out, making it more drinkable than the typical NEIPA.
Hazebro with a dank piney aroma, peachy flavor, and a smooth, slightly bitter finish.
Aromas of vanilla and coffee. Flavor is cola-like with notes of almond and caramel. Medium body and dry, crisp finish.
Big tangerine aroma. Light body. Flavor has notes of peach and tart citrus, with a moderate bitterness. Finish is dry.
A big lager! Spicy hop aroma, biscuit and graham cracker malt flavor and a prominent noble bitterness throughout.
Aromas of melon, pineapple, and grape. Body is super dry and slightly tart. Finishes with a hint of orange rind.
Belgian sipping ale. Aroma of allspice and berries, a big, effervescent body, and a super clean finish.
Nose of pineapple and resin. Tastes like an orange creamsicle with some noticeable salinity and a medium body. Finish is crisp.
Big passionfruit aroma, medium body, and a prominent bitterness make this a very balanced and drinkable beer, especially for NEIPA.
Aroma of lightly-roasted coffee, caramel, and vanilla. Flavors is a mesh of cinnamon-apple, honey, and cocoa. Light, effervescent body and dry finish.
Czech pils tank-hopped with Styrian Dragon and Hallertau Saphir hops. A medium bodied lager with an intense herbal aroma, a malty graham-cracker flavor, and a clean bitterness.
Aromas of roasted coffee and dark chocolate, flavor follows suit, then teases out a resinous west coast hop note. Slightly fruity finish from the Kveik yeast.
Hazy IPA with Mosaic and Citra, specifically formulated to please sheeple.
Pineapple aroma, bittersweet flavor with resin and citrus notes, and a crisp, slightly bitter finish.
Mango aroma gives way to a medium-bodied ale with a dank + citrus flavor and a slightly bitter finish.
Big pineapple-orange aroma, medium-body and high carbonation accentuate hop bitterness over a hint of malty sweetness. Finish is minerally and dry.
Bit melon and grapefruit aromas. Flavor is noticeably malty with undertone of lemon-lime. Dry with a fruity finish from the Kveik yeast.
A blend of yeasts makes this a surprisingly drinkable NEIPA. A unique hop blend lends an interesting pina colada aroma. Flavor is citrus-forward with a bready malt backbone and noticeable bitterness. Mouthfeel is soft, but finish is dry.
Fresh-hopped pilsner brewed in collaboration with Eureka Heights. Loads of fresh Crystal hops lend an extremely fruity aroma to this truly unique lager.
Fresh-hopped DDH NEIPA brewed in collaboration with Platypus and Urban South. A lot of Mosaic and Citra were harmed in making this beer.
Fresh-hopped DDH pale ale brewed in collaboration with 11 Below and Sigma. Loads of real good hops give this beer a big lemon-candy and pine aroma, which gives way to a resinous flavor and a quenching finish.
Fresh-hopped Saison brewed in collaboration with Astral and True Anomaly. Brewed with 100% fresh Amarillo hops and a unique blend of Saison yeasts. Features a bouquet of tangerine and baking spices; a light body, and a bone-dry finish.
Nose full of tropical, tangy passionfruit; flavor is a mouth-puckering tartness balanced by a nice fizzy dryness, leaving you desperate for more.
Mango and grapefruit aroma give way to a balance of resin and dank, with a hint of stonefruit and a prominent bitterness. Body is light and a finish is crisp.
It's a bouquet of gooseberry, pine, and passionfruit that gives way to a graham-cracker maltiness with a strong balancing bitterness and crisp finish.
Honeysuckle and graham cracker aroma. Smooth malty flavor with a medium body and slight sweetness.
Nose full of apricot; flavor is a apricot and tart balanced by a nice fizzy dryness, leaving you desperate for more.
A fusion of melon, grapefruit, and lemon-lime aromas and a prominent malt backbone for a classic pale ale balance. Finish is crisp.
The world's only Kveik Dunkel! Toffee and molasses aroma give way to a baked bread flavor and a surprisingly refreshing finish.
Big peanut aroma; thick, chocolately body; smooth finish.
Strong passion-fruit aroma, flavor of sweet citrus, peach and passionfruit. Prominent bitterness makes this is drinkable NEIPA.
Nose full of strawberry; flavor is tart balanced by a nice fizzy dryness, leaving you desperate for more.
Cacao-Abunga is an American Stout loaded with organic Ecuadorian Cacao nibs. Features a luscious chocolate aroma with plum and figs overtones, a rich malty flavor, and a creamy mouthfeel.
Smoked Helles featuring smoked malt by Houston's great Feges BBQ. Smoky, smooth, and refreshing.
NEIPA generously dosed with Sabro hops in the fermenter and brite tank. Nose full of pine, coconut, and sweet citrus. Flavor features a strong malt backbone and a cleansing bitterness.
PINEAPPLE with a very tart flavor and dry finish.
NEIPA abundantly hopped with Motueka, Mosaic, and Galaxy. Tropical fragrance gives way to a bright citrus flavor and a dry finish.
Mango with a very tart flavor and dry finish.
A delectable grape aroma gives way to a classic West coast pale ale flavor with a crisp finish.
Cherry with a very tart flavor and dry finish.
This was our official 4th anniversary beer, made by finishing a batch of our Sheeple Pleaser with another 3# per barrel of Mosaic and Sabro hops in the brite tank. Ultra fruity and tropical, guaranteed to satisfy your every virtual need.
The perfect Krispy Boi! Beautiful delicate herbal aroma, graham-cracker maltiness, a complementary citrus note, and a clean finish.
Our Shot Caller barleywine aged in rye whiskey barrels.
French pilsner showcasing 100% French pilsner malt and Barbe Rouge hops. Pungent spice aroma gives way to a clean flavor of freshly baked bread. Finish is crisp and dry.
Belgian pale ale brewed with Trappist Ale yeast strain. Huge cinnamon and apple pie aromas give way to a complexion of baked bread and toasty malt flavors with a perfectly balancing bitterness and a clean finish.
A dark Mexican lager brewed by the Covid Comeback Crew. Aroma is toasty with a hint of toffee, flavor is crisp and dry.
Belgian quad with smoked dates, bursting forth with aromas of sugarplums, dried apricots, and a subtle smokiness. Flavor is complex; body is big and bold, with noticeable alcohol warmth on the finish.
Nose full of tropical, tangy key lime; flavor is a mouth-puckering tartness balanced by a nice fizzy dryness, leaving you desperate for more.
A Kveik Pale Ale made with the 2021 Pink Boots hop. A complexion of berry, tropical fruit, and old school piney aromas give way to a malty graham cracker and baked bread flavor, rounded out with a clean, crisp finish.
Nose full of raspberry; flavor is a light tartness balanced by a nice fizzy dryness, leaving you desperate for more.
Berlinerweisse with Meyer Lemon. Nose full of lemon; flavor is a light tartness balanced by a nice fizzy dryness, leaving you desperate for more.
Pilsner brewed with Nelson Sauvin hops. Interesting wine-like aroma leads this clean and crushable lager. Dry and bitter finish keeps daddy-o refreshed on the patio.
West Coast IPA brewed with Triumph hops. Big orange-lime aroma gives way to a medium-bodied formidable maltiness and a clean, prominent bitterness.
A sweet pineapple aroma, rich flavors of English pale malt and exotic New World hops, and a prominent west coast bitterness makes this a delightful, delectable IPA.
Italian pisner with a soft tangerine aroma, a light body, and a cleansing bitterness to finish.
Berlinerweisse with Pomegranate. Nose full of pomegranate; flavor is a light tartness balanced by a nice fizzy dryness, leaving you desperate for more.
West coast IPA with Triumph and Motueka hops, brewed in collaboration with Hughie’s Tavern and Nobi Public House
Berlinerweisse with Passionfruit. Nose full of passionfruit; flavor is a light tartness balanced by a nice fizzy dryness, leaving you desperate for more.
This collaboration with What's Up in the Cup?! is an Oktoberfest, brewed with Centennial hops and dedicated to the spirit of 80's pop culture. It has a clean pale ale-ish aroma, but it's unmistakably an Oktoberfest: the flavor is big and malty, and the mouthfeel is light and smooth. This delicious lager is as fun as Cyndi Lauper and as smooth as Kenny G. 5.5% ABV
A hoppy, sessionable pale ale with big passionfruit and pine aromas, light body and clean, slight bitter finish.
A Spezial Hell (Helles) with a big honey aroma, a smooth, malty body, and a clean finish.
Irish red ale brewed with the Holler Brewing staff and featuring Magic Mike! Very clean and drinkable ale, perfect for high noon draws.
A big Winter Warmer ale brewed in the English tradition but spiced with Cardamom, Coriander, and Orange peel. Spice on the aroma gives way to a malty, warming ale with a dry finish.
West Coast Double IPA bursting with a new world hop aroma, a classic west coast bitterness, a formidable malt backbone, and a dry finish.
Berlinerweisse with Cranberry! Nose full of cranberry; flavor is a light tartness balanced by a nice fizzy dryness, leaving you desperate for more.
Classic foreign extra stout boasting a roasty chocolate aroma with hints of toffee and smoke, a rich malty body, and a smooth, crisp finish.
Clean Mexican Lager, with a crisp finish. Brewed in collaboration with Kennimer Co., Texas' finest cowboy hat maker.
Berlinerweisse with Cherry and Lime. Nose full of cherry; flavor is a medium tartness balanced by a nice fizzy dryness, leaving you desperate for more.
Belgian Saison: Aroma is light fruit punch, flavor is banana meets bubblegum. Crisp, clean finish. Making the perfect Texas summer beer as the temps are ringing in Hell's bells!
Berlinerweisse with the perfect blend of blackberry, raspberry, and blueberry. Nose full of berry; flavor is a medium tartness balanced by a nice fizzy dryness, leaving you desperate for more.
Hop forward warm fermented lager. Notes of peach, lime, and banana. Hoppy with a clean finish and very drinkable. Triumph and Motueka hops.
Pairs well with those times when you need something to help you see in the dark. Turn out the lights, and party on with Night Vision. Enjoy juicy and tropical coconut, mango and citrus flavors and end with a soft creamy, pine finish in this mouthwatering hazy double IPA. Turn out the lights, and party on with Night Vision!
Enjoy this seasonal malty amber. Filled with Pumpkin Pie Spice and everything nice. This brew will be sure to lead you to a scary good time!
Dry Hopped Pilsner - Our best selling German Pils base with notes of lemon, juniper and orange citrus from the extra dry hop.
Fruited Sour Ale with lactose, passionfruit, blood orange, and guava Tart with a tropical vibe and just enough sweetness to balance out the sour and bring out more of the fruit notes.
Smores Stout - with notes of vanilla, semi-sweet chocolate, cinnamon, caramel, and just a hint of smoke, one can't help but reminisce of a starry night with a nice fire and after dinner s'mores
Strawberry Golden Ale - Strawberries play center stage with malty background notes of shortbread and sweet caramel.
Belgian Single. Enjoy the light, slightly spicy but also soft with floral aromas of this Belgian Single. Don't go asking her age or for her number though... You've Got A Lot Of Nerve!
Hazy IPA. Bursting with tropical coconut grapefruit flavors! Soft mouthfeel. The ultimate crushable hazy IPA. Laser in on the haze craze!
H-Town Abbey - 5.2% ABV, 40 IBU Belgian pale ale. White pear in the nose followed by a subtle banana flavor with a dry peppery finish. This brew might just take you back a century.
West Coast IPA. Brewed in collaboration with Jamil Zainasheff and Travis Combel bringing West Coast vibes to HTX! Nose is floral, peach and lemon. Flavor is grapefruit, dank and citrus.
This Cold IPA is light, dry and bursting with flavor! Notes of blueberry and tropical fruits, finish is spicy. Calm, relaxing, easy like Sunday morning.
An Ale version of the American Lager style. White Bear has a medium-light body with slight fruitiness but really subtle in nose and taste. Crisp finish. Thus, making it super drinkable!
The chiefs and the eagles walk into a bar...When the desert dust settles who will the winner be? Sit back and enjoy the big game with this delightful hazy! Creamy grapefruit and passionfruit notes are sure to keep your tastebuds entertained.
Strong Scotch Ale
Dry hopped Pilsner. Aroma has notes of elderflower, and lemongrass. Taste is light but dry with a firm bitterness, and more notes of lemongrass, peach and passionfruit. Very drinkable with a mouth drying finish. Mirror mirror on the wall...
Okay, LOVERS (Swifties) this one is for you and all of our MIDNIGHTS. SPEAK NOW, we are FEARLESS about this brew and it will live up to the REPUTATION. Love you, EVERMORE! *Enjoy this Blonde dry hopped with Pink Boots 2023 blend hops. Delightful aroma of floral and herbal notes followed by a tropical fruity finish.
Aroma is lemon-lime and pine followed by intense tangerine and tropical flavors. Finish has a slight bitterness. As Bueller put it, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." "The Question Isn’t, 'What Are We Going To Do?' The Question Is, 'What Aren’t We Going To Do?'" — Ferris.
Collab with Projec Halo in Fulshear Enjoy this delightfuly balanced Cold IPA. Flavor and aroma are bursting with tropical and grapefruit notes while the finish leaves you with danky bitterness. Pure Cold!
Flavor is light, with white wine, grapefruit and pine notes. Finish is dank. Enjoy the Best of Both Worlds! Brewed with Lager yeast, yet an IPA. This beer goes to 11... brewed with 11 different hops!
West Coast Red Ale Enjoy this malty delight! Aroma is a light balance of caramel and chocolate. If you close your eyes, you may not be sure if you are drinking or eating caramel chocolate Whopper candies. Fun Fact: Brewed in collaboration with Leo from Texas Beer Experience for the Ultimate Burger Showdown!
Aroma is light and earthy. Flavor is grapefuit and tangerine. Finish is cirsp and clean as the H- Town summer is HOT! All Hail King Tuck! GO 'STROS! This beer was brewed in collaboration with the Kyle Tucker Foundation. KTF's mission is to bring awareness to nonprofit Hospice care centers and help support them in their quest to bring more affordable, compassionate care to those requiring Hospice Care.